Jameson whiskey mixed drinks1/17/2024 You all know I love poutine, so of course I had to make a corned beef poutine!.Instant Pot Irish Beef Stew is a shortcut way to get your beef stew fix! Plus it’s ready in so much less time than traditional stovetop stew.Need a light meal? This Irish Corned Beef Reuben Wrap is super tasty!.Personally, I like to keep with the theme of Irish goodies here, so the recipes below are all recommendations along that train of thought. Obviously I am a big fan of cocktail hour, especially when there are appetizers to go with it. More tasty Jameson whiskey cocktails to try: Jameson Whiskey Sour | Jameson and Ginger | Jameson Manhattan | Sparkling Whiskey Sour what to serve this with an irish old fashioned Jameson recently came out with Jameson Orange and I have to say, it’s a lovely match for this cocktail! If you like a touch of orange in your cocktails (perhaps you use smoked orange bitters?), this is a fun swap to easily switch up the classic cocktail combination in a whole new way with this orange whiskey! No, this isn’t sponsored, just a fun option to try out! I use angostura bitters here, but you can change things up my using orange or smoked orange bitters. This helps stop the drink from getting watered down!Ĭhange up the bitters. Give everything a final stir and garnish with an orange peel. finishĪdd ice (I prefer an extra large ice cube to using smaller ice cubes) and top with whiskey. In a double old fashioned or rocks glass, add the sugar cube, a couple dashes angostura bitters (you could also use a couple dashes orange bitters if you prefer!), and a splash of club soda. here’s how to make a jameson old fashioned muddle You’ll also want a set of cocktail stirring spoons to stir together the Jameson cocktail when it’s finally all put together. The round sphere of ice is perfect for any cocktail, melts slower than normal ice cubes so it doesn’t water down your drink and it looks so elegant, doesn’t it? If you don’t have Tovolo Sphere Ice Molds, you need to buy them immediately. Plus it’s a lot easier to clean and you won’t get bits of berries stuck like you sometimes run into with the wood ones! This is the one muddler I love to use that’s stainless steel! I usually like wooden ones but lately with the hoards of dishes I’ve been plagued with, the stainless steel one is SO much easier to clean and just as effective. Love trying out new Jameson drinks ? Be sure to check out more Jameson cocktails like these: Jameson and Ginger | Jameson Manhattan | Irish Mule this recipe’s must-haves If you don’t have sugar cubes and don’t want to buy them for this drink, you can swap it for 1/2 oz simple syrup.Īngostura bitters – a classic must-have for any bar cart! It’s essential in so many cocktails, if you don’t already have it, go get it.Ĭlub soda – club soda or soda water will work just fine here! You only need a splash. Sugar cube – a classic sugar cube is all you need to sweeten the irish whiskey cocktail. Jameson – obviously, Jameson Irish Whiskey is the main ingredient for this Jameson cocktail! Of course, if there’s a different Irish whiskey you prefer, you can also swap the Jameson out for that. There’s something about it (probably all that Irish blood pulsing through my veins) that is irresistible to me.Īs a result, after yet another long day of prep, I will be kicking back with this guy. My love for Irish whiskey is the foundation of this Jameson Old Fashioned. Therefore a stiff drink is a godsend at the end of one of those days, trust me. In addition, the cocktail you go to after a day of packing, multiple trips to the storage unit and an aching back. Not just any cocktail though… classic cocktails. So it’s all about the cocktails on Cake ‘n Knife for now! Needless to say, my pans are packed away and cooking is a bit of a challenge. I am having nightmares about being buried until a pile of packing paper with no way out…. GAH.Īll you can think is, how… HOW did I accumulate all this crap? I’ve taken to irrationally tossing things in bags for donation because I don’t want to deal with packing and moving it.īad news is being a food blogger means I have to pack my prop room (oh yea, it’s a room). It’s even worse packing it all up into what feels like 10 million boxes…Įspecially when you have a wall full of food props. It’s hard enough just coordinating the details of a truck, storage, changing addresses and actually moving all of the things you own. Note: this is an updated version of the original post published on October 5th, 2015. And somehow, I have been doing it every year for years now… UGH. It is basically the worst thing to have to do. *welp* Did I happen to mention how much I loathe moving?
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